Szakirodalom lista
[Alaswad 2002] – Alaswad, K., Lavie, C., J., Milani, R., V.: Fish Oil in Cardiovascular Prevention, Ochsner J., 2002.
[Bi 2019] – Bi, J., Chen, C., Sun, P., et al.: Neuroprotective effect of omega‐3 fatty acids on spinal cord injury induced rats, Brain Behav., 21, 06, 2019.
[Dighriri 2022] – Dighriri, I., M., Alsubaie, A., M., Hakami, F., M., et al.: Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review, Cureus., 09, 10, 2022.
[Figueroa 2013] – Figueroa, J., D., Cordero, K., llán, M., S., et al.: Dietary Omega-3 Polyunsaturated Fatty Acids Improve the Neurolipidome and Restore the DHA Status while Promoting Functional Recovery after Experimental Spinal Cord Injury, J Neurotrauma., 15, 05, 2013.
[Kris-Etherton 2019] – Kris-Etherton, P., M., Richter, C., K., Bowen, K., J., et al.: Recent clinical trials shed new light on the cardiovascular benefits of omega-3 fatty acids, Methodist Debakey Cardiovasc J., 07-09, 2019.
[León 2008] – León, H., Shibata, M., C., Sivakumaran, S., et al.: Effect of fish oil on arrhythmias and mortality: systematic review, BMJ, 2008.
[Wysoczański 2016] – Wysoczański, T., Sokoła-Wysoczańska, E., Pękala, J., et al.: Omega-3 Fatty Acids and their Role in Central Nervous System - A Review, Curr Med Chem., 2016.